1. [1 Basket=12 stacks] 2017 Guoyin Tea Factory "Menghai Taste" Bulang Mountain Early Spring Arbor 7g Nano Cute Tea Cake (Raw) Original Basket Dry Storage (1 Basket=84 nano cakes)
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2. 2004 Changtai Silver Jinggu with Chen’s Teapot Trademark (Supreme Wild Tea) Raw Tea (Natural Storage 357g)
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3. 2004 Changtai “Silver Jinggu” with Chen’s Teapot Trademark (Supreme Wild Tea) Raw Tea (Dry Storage 357g)
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4. 2004 Changtai “Golden Jinggu” with Chen’s Teapot Trademark (Supreme Wild Tea) Raw Tea (Dry Storage 357g)
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5. 2006 Zhongcha Brand Yiwu Original Mountain Green Big Tree Wild Tea Cake (Superior Collection) Dry Storage 357g
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6. [4-Box Set] 2005.03 (March 2005) Xiaguan Old-style Green Paper Box Bowl Tea 100g (Dry Storage)
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7. 2004 Brown Changtai Single Stamp with Barcode Wrapper (a.k.a. Ba-ba Brown Changtai - Successor of Eighty-eight Raw Tea Cake) (Dry Storage 357g)
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8. [Charming Series] 2007 Dayi 0732 <701> Raw Tea Cake [Sheng Puerh] (Blue Wrapper Dry Storage 357g)
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9. [One bamboo stack x 7 tea cakes] 2007 Mengku Rongshi Mengku Spring Tea (Old Edition - Mountain,River,Scholars & Farmer) Raw Tea 400g(Dry Storage, Original Bamboo Stack)
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10. 2007 Badashan Brand Yiwu Puerh Tea Factory Yepiao Xiangqi Yiwu Original Mountain Ecological Raw Tea Cake(Dry Storage 400g)
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11. 2006 Cloud's Yiwu Aged Puerh (Dry Storage 150g)
798.00
12. [Aged 20 years] 2003~2004 Brown Changtai Dual Stamps without Barcode (a.k.a. Dual Secret Stamps Brown Changtai)(Dry Storage 357g)
2980.00
13. Tai Yuan Cha Pu《太玄茶譜》(Normal Edition) (Chinese book)
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14. Pi Xie Cai Pu 《辟攜菜譜》(Normal Edition) (Chinese book)
1180.00
15. A Collection and Investment Guide of TAETEA (Dayi) Puerh Tea from Menghai Tea Factory 2005-2020
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Floral Jasmine (100g) (with Osmanthus)

128.00

2006 Cloud's Yiwu Aged Puerh (Dry Storage 150g)

798.00

2004 Changtai Silver Jinggu with Chen’s Teapot Trademark (Supreme Wild Tea) Raw Tea (Natural Storage 357g)

1980.00
Special Offer: High end daily Tea & Value for money: very similar to the same of aged 1980’s Menghai 8582 Seven-son Tea Cake.

2007 Badashan Brand Yiwu Puerh Tea Factory Yepiao Xiangqi Yiwu Original Mountain Ecological Raw Tea Cake(Dry Storage 400g)

1880.00

[Aged 20 years] 2003~2004 Brown Changtai Dual Stamps without Barcode (a.k.a. Dual Secret Stamps Brown Changtai)(Dry Storage 357g)

2980.00
Special Offer: It's aged for 20 years already, it is definitely a high-ended daily tea, as a gift idea / luxury tea enjoyment with friends & family.

2004 Brown Changtai Single Stamp with Barcode Wrapper (a.k.a. Ba-ba Brown Changtai - Successor of Eighty-eight Raw Tea Cake) (Dry Storage 357g)

3980.00
Special Offer: Gift idea & Luxury tea: Cloud believes that 2004 Ba-ba Brown Changtai is the Successor of Eighty-eight Raw Tea Cake.

[4-Box Set] 2005.03 (March 2005) Xiaguan Old-style Green Paper Box Bowl Tea 100g (Dry Storage)

672.00

2006 Zhongcha Brand Yiwu Original Mountain Green Big Tree Wild Tea Cake (Superior Collection) Dry Storage 357g

2180.00
Special Offer: Cloud recommends tea lovers to try the 2006 [Green Big Tree]. It is easy for tea lovers to afford, and it is also a high-end tea that has been aged for 17 years.

2006 Cloud's Yiwu Aged Puerh (Dry Storage 150g)

798.00

[1 Basket=12 stacks] 2017 Guoyin Tea Factory "Menghai Taste" Bulang Mountain Early Spring Arbor 7g Nano Cute Tea Cake (Raw) Original Basket Dry Storage (1 Basket=84 nano cakes)

1980.00
Special Offer: The tea broth taste is thick, smooth, sweet, with strong guigan aftertaste and full of Bulang tastes.

2004 Changtai “Silver Jinggu” with Chen’s Teapot Trademark (Supreme Wild Tea) Raw Tea (Dry Storage 357g)

2980.00
Special Offer: High end daily Tea & Value for money: very similar to the same of aged 1980’s Menghai 8582 Seven-son Tea Cake.

2004 Changtai “Golden Jinggu” with Chen’s Teapot Trademark (Supreme Wild Tea) Raw Tea (Dry Storage 357g)

3980.00
Special Offer: Gift idea & luxury tea choice: Cloud believes that this tea is the successor of 1970’s Yellow Mark Seven-son Masterpiece Puerh tea cake.

2004 Changtai Silver Jinggu with Chen’s Teapot Trademark (Supreme Wild Tea) Raw Tea (Natural Storage 357g)

1980.00
Special Offer: High end daily Tea & Value for money: very similar to the same of aged 1980’s Menghai 8582 Seven-son Tea Cake.

[One bamboo stack x 7 tea cakes] 2007 Mengku Rongshi Mengku Spring Tea (Old Edition - Mountain,River,Scholars & Farmer) Raw Tea 400g(Dry Storage, Original Bamboo Stack)

2786.00

Tai Yuan Cha Pu《太玄茶譜》(Normal Edition) (Chinese book)

1180.00
Special Offer: a traditional thread-binding tea book, in which famous tea cakes (from 1917 to 2007) information and photos are introduced, published in May 2021.

A Collection and Investment Guide of TAETEA (Dayi) Puerh Tea from Menghai Tea Factory 2005-2020

1480.00
Special Offer: Stay away from Rubbish Teas, the money you saved can buy more Great Teas...

Pi Xie Cai Pu 《辟攜菜譜》(Normal Edition) (Chinese book)

1180.00
Special Offer: …for tea lovers collection, showing 101 Puerh Tea Cakes with IFOAM trademark logo (big or little Chinese Cabbage) or Peacock (the mascot in Yunnan) , in which famous…

[Charming Series] 2007 Dayi 0732 <701> Raw Tea Cake [Sheng Puerh] (Blue Wrapper Dry Storage 357g)

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    Raw Puerh (Sheng Puer) Tea Cake

2008 Lao Man é Brand Ban Zheng Qi Zi Bing Cha Menghai Spring Tea (Raw Tea)(Dry Storage)(357g)
[Code: 80808834]



                   





Packing: One Tea Cake
Weight: 357g
In stock: 2
Ingredient: Raw Puerh Tea (Sheng Puer Tea)
Year of Production: 2008
Raw Materials: Menghai, Yunnan, China

Retail Price: 998.00

Qty:  



enlightenedFor Sale & Gifts,
please go to "What's New" for the details.smiley

  • Free worldwide courier fee for the purchase at HK$6,000.
  • Free local (Hong Kong) delivery with SF Express courier.

Product Name 2008 Lao Man é Brand Ban Zheng Qi Zi Bing Cha Menghai Spring Tea (Raw Tea)(Dry Storage)(357g)
Factory Lao Man é Brand
Ingredient Puerh (Puer / Pu-erh)
Nature Raw Tea (Sheng Puerh)
Year of Production 2008
Storage Dry Storage
Weight 357g per one tea cake (+/-10g including wrapping paper)
Stack (Tong) Seven tea cakes in one bamboo stack
Availability Available at Cloud's Tea House Retail Store & Online Store, available while stock lasts.
 
 
The tea broth is fairly rich and quite thick.  No matter how you brew and drink, the tea always gives you the best taste it can offer, which is full of thick vividness and slight bitterness.  It is not surprising that this tea was blended with a little bit good raw materials from Lao Man é (老曼峨) at the very beginning.

[Puerh Tea Production Reducing After 2007 Speculation]
[Tea Trees Being Well Cultivated in 2008 Resulting Many 2008 Good & Renounced Tea Cakes]
 
Cloud is of the view that 2008 was a special year for Puerh Tea because there are a lot of renounced teas from this year.  This phenomenon is similar to the situation that tea connoisseurs always focus on 1999 famous teas because they are very good in quality.  It is the same that the taste of 2008 Puerh teas are good and amazing, generally speaking.


Because of the price collapse of new Puerh tea after speculation in 2007, this resulted in over-supplying and dramatical price drop of 2008 raw tea leaves materials.  However, this was good to the quality, which was generally great in 2008, due to the large reduction of demands so that less tea leaves were picked.  As a result, this caused the price of 2008 tea leaves materials dropping to an extremely low price.  Besides, the low demand also gave room for tea trees to rest and grow great tea leaves which accumulated abundant and plentiful contents and substances for the future great taste.
 
Cloud must emphasize that it was due to the double effects of special historical and economic reasons (i.e.  the price collapse of new tea speculation in 2007 and the financial tsunami in 2008), that was the reason why those 2008 tea cakes were seriously low in price for many years.  However, it does not mean that the quality of 2008 Puerh tea is poor.  Cloud would like to advise that tea lovers should not judge the 2008 tea quality based upon the  price only.  Instead, tea connoisseurs and investors should actively discover the treasure tea from those 2008 tea products, which are actually aged with high quality but just selling at the low price.



  

 
 

Brewing Tool:
Use a tea bowl (Gaiwan) or a purple clay teapot.

Amount of Tea leaves: 10g or one third of the brewing utensil's volume.

Before you brew: Rinse it with boiled water once, it will not be drunk and thus will not be counted as the first infusion.

Brewing method:
Add boiled water and brew for:-
5 seconds (1st infusion),
10 seconds (2nd infusion),
15 seconds (3rd infusion),
20 seconds (4th infusion),
30 seconds (5th infusion),
45 seconds (6th infusion),
60 seconds (7th infusion),
90 seconds (8th infusion),
and brew it as many times as you want until the tea broth is not strong enough.


  • Cloud said, “Drinking Puerh is an art for the Poor and the Rich.
 
The expensive Puerh has its appreciation value, but it doesn’t mean that the inexpensive Puerh must have bad quality.  Maybe, its low price is just due to the reality that the market doesn’t know and has no idea about that low price Puerh tea only.

  • Storage means the Conditions of the Tea Cakes
“Storage” of Puerh tea always confuses novices.  Warehouse means the place for storing stuff or stocks.  However, the Dry Storage, Natural Storage and Wet Storage of Puerh tea are not referring to the storage conditions of the warehouse.  In fact, Dry, Natural and Wet Storage are the terms for describing the storage status (i.e. ageing condition) of the tea cake itself.  In other words, these 3 terms are referring to the degree of wetness of a tea cake.  If a tea cake is affected by high humidity, we will describe it as “Wet Storage”.  If a tea cake is affected by low humidity, we will describe it as “Dry Storage”.

 
  • Health functions of Puerh tea
In the famous Supplement to the Compendium of Materia Medica (《本草綱目拾遺》) written by Zhao Xuemin (1765, the Qing dynasty), Puerh tea was described as "the first choice to refresh people's brain from too much drink, effective in promoting digestion and reducing phlegm, clearing away the stomach-heat and producing the body fluid. In particular, it tastes mild and slightly sweet, good for dispelling fats and detoxification, and promoting inner circulation.”


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