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    Tea Cake

2007 Badashan Brand Yiwu Puerh Tea Factory Xiuling Ming Xi Yiwu Mountain Ecological Raw Tea Cake (Dry Storage 400g) + 20g supplementary tea leaves
[Code: 80703844]



           





Packing: One tea cake
Weight: 400g
In stock: 2
Ingredient: Raw Puerh Tea (Sheng Puer Tea)
Year of Production: 2007
Raw Materials: Yiwu, Yunnan, China

Retail Price: 1399.00

Qty:  



enlightenedFor Sale & Gifts,
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  • Free worldwide courier fee for the purchase at HK$5,000.
  • Free local (Hong Kong) delivery with SF Express courier.
Product Name 2007 Badashan Brand Yiwu Puerh Tea Factory Xiuling Ming Xi Yiwu Mountain Ecological Raw Tea Cake (Dry Storage 400g)
Factory Yiwu Puerh Tea Factory (Badashan Brand)
Ingredient Puerh (Puer / Pu-erh)
Nature Raw Tea (Sheng Puerh)
Year of Production 2007
Storage Dry Storage
Weight 400g per one tea cake (+/-12g including wrapping paper)
Stack (Tong) Seven tea cakes in one bamboo stack
Availability Available at Cloud's Tea House Retail Store & Online Store, available while stock lasts.

  • Yiwu Puerh Tea Factory (Badashan Brand)
Yiwu Puerh Tea Factory (Badashan Brand) was a new brand of Puerh that Cloud met at XiShuangBanna Yunnan in 2007.  By the early 2007, the period before the crash of young Puerh tea speculation, the market was extremely hot and the demands were huge.  All the tea factories were rushed to compress tea cakes and hurry to ship out so that the general packaging from most of the factories at that time was not very decent.  
 
However, Cloud noticed that Yiwu Puerh Tea Factory (Badashan Brand) still compressed and wrapped their tea cake products so carefully and wholeheartedly.  It was rare. 
 
After purchasing and tasting some sample tea cakes from them, Cloud found that the quality of Badashan Brand Puerh was very high and good for long-term aging.  Therefore, Cloud immediately kept close attention to this factory and tried to import their products to Hong Kong as soon as possible.


  • 2007 Badashan Brand Yiwu Puerh Tea Factory Xiuling Ming Xi - Yiwu Mountain Ecological Raw Tea Cake (Dry Storage 400g)
 
The tea broth is thick, sweet and smooth.  Apart from the light “gan” aftertaste and the thirst-quenching effect, it keeps the richness with the balanced long aftertaste, which will be penetrating gently.  However, its current low price reflects the fact that it is still young at the moment with some astringency.  The overall tea broth is so rich that it is a potential good tea in the future. 
 
After appreciating of such, the thickness and sweetness of this tea is indeed very fascinating together with a pleasant feeling.  The sweet, soft and gentle “gan” aftertaste of good Yiwu Puerh tea will stay a long period of time with you.  One can appreciate the various changes of flavor from different stages of this tea.

Yiwu is one of the Six Ancient Great Tea Mountains. 
 
According to the Qing Dynasty document, Dianhai Yuheng Zhi (滇海虞衡誌), “Puerh tea is famous to the world… These great Puerh teas were obtained from the Six Ancient Great Tea Mountains, which are Youle (攸樂), Gedeng (革登), Yibang (倚邦), Mangzhi (莽枝), Manzhuan (蠻磚) and Mansa (漫撒).  Surrounding the eight hundred miles of these mountains, there are hundreds of thousands of tea makers going deeply into the mountains to pluck tea and sell to tea traders who transported and sold the Puerh teas to the rest of China." 
 
Mansa (漫撒) is today's Yiwu, which was the historical tribute tea for the royal family in the Qing Dynasty.  “Yiwu Cheshun Hao Tea House” was once awarded the wooden plaque "Ruigong Tianchao" (瑞貢天朝) by Emperor Daoguang (道光) of the Qing Dynasty, making Yiwu Tea even more famous. 
 
Nowadays, many tea lovers already know the famous tea production areas in Yiwu, such as Mahei (麻黑), Luoshui Dong (落水洞), Guafeng Village (刮風寨), Zhangjia Wan (張家灣), Dingjia Village (丁家寨), Baohe Tang (薄荷塘) and so on.

  • An Article written by Cloud☁️ being released on 18 November 2018 “2007 Yiwu Puerh Tea Factory (Badashan Brands) XIULING MING XI Yiwu Original Mountain Ecological Tea” Please click here to read it






Brewing Tool:
Use a tea bowl (Gaiwan) or a purple clay teapot.

Amount of Tea leaves:
10g or one third of the brewing utensil's volume.

Before you brew:
Rinse it with boiled water once, it will not be drunk and thus will not be counted as the first infusion.

Brewing method:
Add boiled water and brew for:-
5 seconds (1st infusion),
10 seconds (2nd infusion),
15 seconds (3rd infusion),
20 seconds (4th infusion),
30 seconds (5th infusion),
45 seconds (6th infusion),
60 seconds (7th infusion),
90 seconds (8th infusion),
and brew it as many times as you want until the tea broth is not strong enough.

Yiwu tea is well known for being soft and tasty. For the aged taste of Yiwu tea, it is further wonderfully delighted with aged aroma and aftertaste. If you put a little bit more tea leaves (e.g. 12g vs 200cc), the tea broth can be thicker with more details without increasing the obvious bitterness.

The reason why Yiwu Tea is attractive to tea lovers is because Yiwu Tea has a unique Yiwu aroma, taste and flavor.  The tea broth and flavor of Yiwu tea is sweet, smooth, thick, mellow, vivid, deep, round and full.  In fact softness and mellowness are the most outstanding features of those good teas from Yiwu Original Mountains.
 
If tea lovers find an overwhelmingly strong and bitter taste in so-called "Yiwu Tea", it is highly suspicious that the tea may not be the genuine Yiwu Tea.  Many tea connoisseurs, who have been drinking Puerh tea for a long period of time, will finally return to the basics and choose the soft and gentle Yiwu Tea as their daily tea after tasting, searching and looking for all kinds of exciting flavors in the market. 
 
Ultimately, when tea lovers are getting older, their bodies are unable to drink too much tea broth with overwhelmingly strong stimulation.  Only the aged Yiwu Tea is so comfortable and charming after drinking a nice one.



  • Cloud said, “Drinking Puerh is an art for the Poor and the Rich.
 
The expensive Puerh has its appreciation value, but it doesn’t mean that the inexpensive Puerh must have bad quality.  Maybe, its low price is just due to the reality that the market doesn’t know and has no idea about that low price Puerh tea only.

 

  • Storage means the Conditions of the Tea Cakes
“Storage” of Puerh tea always confuses novices.  Warehouse means the place for storing stuff or stocks.  However, the Dry Storage, Natural Storage and Wet Storage of Puerh tea are not referring to the storage conditions of the warehouse.  In fact, Dry, Natural and Wet Storage are the terms for describing the storage status (i.e. ageing condition) of the tea cake itself.  In other words, these 3 terms are referring to the degree of wetness of a tea cake.  If a tea cake is affected by high humidity, we will describe it as “Wet Storage”.  If a tea cake is affected by low humidity, we will describe it as “Dry Storage”.

 
  • Health functions of Puerh tea
In the famous Supplement to the Compendium of Materia Medica (《本草綱目拾遺》) written by Zhao Xuemin (1765, the Qing dynasty), Puerh tea was described as "the first choice to refresh people's brain from too much drink, effective in promoting digestion and reducing phlegm, clearing away the stomach-heat and producing the body fluid. In particular, it tastes mild and slightly sweet, good for dispelling fats and detoxification, and promoting inner circulation.”



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