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12. [New Arrival] A Collection and Investment Guide of TAETEA (Dayi) Puerh Tea from Menghai Tea Factory 2005-2020
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14. 2017 Guoyin Tea Factory "Menghai Taste" Bulang Mountain Early Spring Arbor 7g Nano Cute Tea Cake (Raw) Original Basket Dry Storage (12 Mini Bamboo Stacks in 1 Basket)
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2008 Lao Man é Brand Ban Zheng Qi Zi Bing Cha Menghai Spring Tea (Raw Tea)(Dry Storage)(357g)

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2005 Mengku Seven-son - Mengku Spring Tea (Dry Storage)(400g)

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2002 Fuhai Menghai Seven-son Six Green Leaves【Snow Mark Junior】 (Natural Storage 357g)

6980.00
Special Offer: Sold out, thank you.

2002 Fuhai Menghai Seven-Son Six Green Leaves【Snow Mark Junior】 (Dry Storage 357g)

7980.00
Special Offer: Sold out, thank you.

2006 Taipei Tea Culture Expo. Raw Tea Cake - Conscientious Blend Recipe (Dry Storage)(380g)

3980.00

2005.03 Xiaguan Old-style Green Paper Box Bowl Tea 100g (Dry Storage) x 4 boxes

592.00

2006 Zhongcha Brand Yiwu Original Mountain Green Big Tree Wild Tea Cake (Classic Collection) Dry Storage 380g

1080.00

2006 Zhongcha Brand Yiwu Original Mountain Green Big Tree Wild Tea Cake (Superior Collection) Dry Storage 357g

1880.00

2017 Guoyin Tea Factory "Menghai Taste" Bulang Mountain Early Spring Arbor 7g Nano Cute Tea Cake (Raw) Original Basket Dry Storage (12 Mini Bamboo Stacks in 1 Basket)

1680.00

2008 Dayi Spring March - Spring Flavor Raw Tea Cake (Dry Storage)(500g)

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2008 Blended by Mr. Pak Shui Ching - Nanqiao Green Big Tree Menghai Early Spring Aged Tree Tea (Specially Ordered Tea) 357g (Dry Storage)

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[New Arrival] A Collection and Investment Guide of TAETEA (Dayi) Puerh Tea from Menghai Tea Factory 2005-2020

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Special Offer: Looking for the latest tea book releases, new book out, or even the best book to read!

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    Raw Puerh (Sheng Puer) Tea Cake

2007 Mengku Rongshi Mengku Hao (New Edition - Chinese Imperial Jade Seal Style) Raw Tea 400g (Dry Storage, Original Bamboo Stack)(1 bamboo stack x 7 tea cakes)
[Code: 80717844]



                   





Packing: 1 Bamboo Stack (7 tea cakes)
Weight: 2800g
In stock: 3
Ingredient: Raw Puerh Tea (Sheng Puer Tea)
Year of Production: 2007
Raw Materials: Mengku, Yunnan, China

Retail Price: 2086.00

Qty:  



enlightenedFor Sale & Gifts,
please go to "What's New" for the details.smiley



“2007 Mengku Rongshi Mengku Hao (New Edition - Chinese Imperial Jade Seal Style) Raw Tea 400g” (Dry Storage, Original Bamboo Stack)

 
  • The Taste of Tea - 2007 Mengku Rongshi Mengku Hao (New Edition - Chinese Imperial Jade Style) Raw Tea 400g

 

  The tea broth of 2007 Mengku Rongshi Mengku Hao (New Edition - Chinese Imperial Jade Style) Raw Tea 400g is thick with rich texture. It is also sweet along with the transformed astringency, which is now like a light cool mint taste. Thick and cool tea broth texture demonstrates the classic Mengku taste, that is to say, the light cool mint taste. After drinking of which, you will be able to feel the light cool mint aftertaste with "Gan" to be changed into sweetness. In that particular moment, you can tell the moisturized sweeten feeling back and forth in your mouth. Amazing?! Yes, it is really like a miracle. Drinking another sip again, that "Gan" taste comes again. However, after a while, it becomes sweetness in your mouth. In that case, it is just like a good musical melody with high and low pitch. Is that the "Hao" quality mentioned by Mengku Rongshi?

  • Available while stock lasts.

  • Related aritcles written by Cloud
  1. You may refer to the Chinese Article written by Cloud: 2007 Mengku Rongshi Mengku Hao (New Edition - Chinese Imperial Jade Style) Raw Tea 400g (18 April 2020)
  2. An article written by Cloud in January 2021@MingPao Monthly Magazine
    2020-12-29 便宜普洱的飲用價值 (浮雲) Please click here to view the relevant Chinese article being posted on "Ming Pao Monthly"(with Google translation)


 

  • Brewing Tool:
    Use a tea bowl (Gaiwan) or a purple clay teapot.
    Amount of Tea leaves: 10g or one third of the brewing utensil's volume.
    Before you brew: Rinse it with boiled water once, it will not be drunk and thus will not be counted as the first infusion.

    Brewing method:
    Add boiled water and brew for:-
    5 seconds (1st infusion),
    10 seconds (2nd infusion),
    15 seconds (3rd infusion),
    20 seconds (4th infusion),
    30 seconds (5th infusion),
    45 seconds (6th infusion),
    60 seconds (7th infusion),
    90 seconds (8th infusion),
    and brew it as many times as you want until the tea broth is not strong enough.

     
  • Storage means the Conditions of the Tea Cakes
“Storage” of Puerh tea always confuses novices.  Warehouse means the place for storing stuff or stocks.  However, the Dry Storage, Natural Storage and Wet Storage of Puerh tea are not referring to the storage conditions of the warehouse.  In fact, Dry, Natural and Wet Storage are the terms for describing the storage status (i.e. ageing condition) of the tea cake itself.  In other words, these 3 terms are referring to the degree of wetness of a tea cake.  If a tea cake is affected by high humidity, we will describe it as “Wet Storage”.  If a tea cake is affected by low humidity, we will describe it as “Dry Storage”.


  • Health functions of Puerh tea
In the famous Supplement to the Compendium of Materia Medica (《本草綱目拾遺》) written by Zhao Xuemin (1765, the Qing dynasty), Puerh tea was described as "the first choice to refresh people's brain from too much drink, effective in promoting digestion and reducing phlegm, clearing away the stomach-heat and producing the body fluid. In particular, it tastes mild and slightly sweet, good for dispelling fats and detoxification, and promoting inner circulation.”



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