2006 Cloud's Raw Puerh Collection Series No.1 (Dry Storage 357g) [80601734]
Price: 2480.00
 For Sale & Gifts,
please go to "What's New" for the details.
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Free worldwide courier fee for the purchase at HK$6,000.
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Free local (Hong Kong) delivery with SF Express courier.
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Product Name |
2007 Cloud's Raw Puerh Collection Series No.1 (Dry Storage) |
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Factory |
Changtai |
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Ingredient |
Puerh (Puer / Pu-erh) |
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Nature |
Raw Tea (Sheng Puerh) |
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Year of Production |
2006 |
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Storage |
Dry Storage |
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Weight |
357g per one tea cake (+/-10g including wrapping paper) |
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Stack (Tong) |
Seven tea cakes in one paper stack |
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Availability |
Available at Cloud's Tea House Retail Store & Online Store, available while stock lasts. |
2006 Cloud's Raw Puerh Collection Series No.1 (Dry Storage 357g)
Compressed according to the fine turned formula consisting tea leaves plucked in the spring of 2006 from three famous cultivation areas of Yunnan province, namely “Mengku”, “Menghai” and “Wuliangshan”, “Collection Series No. 1” offers you a thick liquor with light yellow honey color. The long lasting cool aftertaste is one of the characteristics of this tea when it is still young.
When blending this tea, Cloud specifically increased the proportions of tea leaves from “Mengku” and “Wuliangshan” so as to give a thicker tea broth and stronger aftertaste. Tea cakes with this kind of tea broth and aftertaste reflect their great potential in aging ability. Thus the aged taste of “Collection Series No. 1” after many years of aging is most expected to many of the tea lovers. To satisfy tea lovers who have not had the chance to buy a piece of “Collection Series No. 1”, we break up some of our private stock and pack them into 100g per box. Better get it fast while stock last.
2006 Cloud's Raw Puerh Collection Series No.1 (Dry Storage 357g)
2007 Cloud's Raw Puerh Collection Series No.2 (Blue Clouds Edition) (Dry Storage 357g)
2007 Cloud's Raw Puerh Collection Series No.2 (Special Edition) (Dry Storage 357g)
Issue No.64 of Chinese Tea Magazine, Puerh Teapot Magazine.
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Related articles written by Cloud
Brewing Tool
Use a tea bowl (Gaiwan) or a purple clay teapot.
Amount of Tea leaves
10g or one third of the brewing utensil's volume.
Before you brew
Rinse it with boiled water once, it will not be drunk and thus will not be counted as the first infusion.
Brewing method
Add boiled water and brew for:-
5 seconds (1st infusion),
10 seconds (2nd infusion),
15 seconds (3rd infusion),
20 seconds (4th infusion),
30 seconds (5th infusion),
45 seconds (6th infusion),
60 seconds (7th infusion),
90 seconds (8th infusion),
and brew it as many times as you want until the tea broth is not strong enough.
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Storage means the Conditions of the Tea Cakes
“Storage” of Puerh tea always confuses novices. Warehouse means the place for storing stuff or stocks. However, the Dry Storage, Natural Storage and Wet Storage of Puerh tea are not referring to the storage conditions of the warehouse. In fact, Dry, Natural and Wet Storage are the terms for describing the storage status (i.e. ageing condition) of the tea cake itself. In other words, these 3 terms are referring to the degree of wetness of a tea cake. If a tea cake is affected by high humidity, we will describe it as “Wet Storage”. If a tea cake is affected by low humidity, we will describe it as “Dry Storage”.
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Health functions of Puerh tea
In the famous Supplement to the Compendium of Materia Medica (《本草綱目拾遺》) written by Zhao Xuemin (1765, the Qing dynasty), Puerh tea was described as "the first choice to refresh people's brain from too much drink, effective in promoting digestion and reducing phlegm, clearing away the stomach-heat and producing the body fluid. In particular, it tastes mild and slightly sweet, good for dispelling fats and detoxification, and promoting inner circulation.”
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