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2. 2004 Changtai "Silver Jinggu" with Chen’s Teapot Trademark (Supreme Wild Tea) Raw Tea (Natural Storage 357g)
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5. 2004 Changtai “Golden Jinggu” with Chen’s Teapot Trademark (Supreme Wild Tea) Raw Tea (Dry Storage 357g)
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6. 2006 Zhongcha Brand Yiwu Original Mountain Green Big Tree Wild Tea Cake (Superior Collection) Dry Storage 357g
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9. 2003 Cloud’s Golden Ripe Puerh (Loose Tea Leaves 151g) (21-year Aged Ripe Puerh)
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10. 2008 Blended by Mr. Pak Shui Ching - Nanqiao Green Big Tree Menghai Early Spring Aged Tree Tea (Specially Ordered Tea) 357g (Dry Storage)
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11. 2004 Brown Changtai Single Stamp with Barcode Wrapper (a.k.a. Ba-ba Brown Changtai - Successor of Eighty-eight Raw Tea Cake) (Dry Storage 357g)
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12. 2007 Badashan Brand Yiwu Puerh Tea Factory Yepiao Xiangqi Yiwu Original Mountain Ecological Raw Tea Cake(Dry Storage 400g)
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    Raw Puerh (Sheng Puer) Tea Cake

2006 Mengku Arbor King Tea Cake (Dry Storage)(500g) x 7 tea cakes (1 bamboo stack)
[Code: 80613354]



           




Special Offer: Sold out, thank you.

Packing: 1 Bamboo Stack (7 tea cakes)
Weight: 3500g
Ingredient: Raw Puerh Tea (Sheng Puer Tea)
Year of Production: 2006
Raw Materials: Mengku, Yunnan, China

Retail Price: 999999.00




enlightenedFor Sale & Gifts,
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  • Free worldwide courier fee for the purchase at HK$5,000.
  • Free local (Hong Kong) delivery with SF Express courier.
Product Name 2006 Mengku Arbor King Tea Cake (Dry Storage)(500g)
Factory Mengku Rongshi
Ingredient Puerh (Puer / Pu-erh)
Nature Raw Tea (Sheng Puerh)
Year of Production 2006
Storage Dry Storage
Weight 500g per one tea cake (+/-15g including wrapping paper)
Selling Set [Original bamboo stack] 
Seven tea cakes in one bamboo stack
Availability Available at Cloud's Tea House Retail Store & Online Store, available while stock lasts.





Brewing Tool:
Use a tea bowl (Gaiwan) or a purple clay teapot.
Amount of Tea leaves: 10g or one third of the brewing utensil's volume.
Before you brew: Rinse it with boiled water once, it will not be drunk and thus will not be counted as the first infusion.

Brewing method:
Add boiled water and brew for:-
5 seconds (1st infusion),
10 seconds (2nd infusion),
15 seconds (3rd infusion),
20 seconds (4th infusion),
30 seconds (5th infusion),
45 seconds (6th infusion),
60 seconds (7th infusion),
90 seconds (8th infusion),
and brew it as many times as you want until the tea broth is not strong enough.


  • Storage means the Conditions of the Tea Cakes
“Storage” of Puerh tea always confuses novices.  Warehouse means the place for storing stuff or stocks.  However, the Dry Storage, Natural Storage and Wet Storage of Puerh tea are not referring to the storage conditions of the warehouse.  In fact, Dry, Natural and Wet Storage are the terms for describing the storage status (i.e. ageing condition) of the tea cake itself.  In other words, these 3 terms are referring to the degree of wetness of a tea cake.  If a tea cake is affected by high humidity, we will describe it as “Wet Storage”.  If a tea cake is affected by low humidity, we will describe it as “Dry Storage”.


  • Health functions of Puerh tea
In the famous Supplement to the Compendium of Materia Medica (《本草綱目拾遺》) written by Zhao Xuemin (1765, the Qing dynasty), Puerh tea was described as "the first choice to refresh people's brain from too much drink, effective in promoting digestion and reducing phlegm, clearing away the stomach-heat and producing the body fluid. In particular, it tastes mild and slightly sweet, good for dispelling fats and detoxification, and promoting inner circulation.”



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