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The article written by Cloud☁️ in issue No.74 of Chinese Tea Magazine, Puerh Teapot Magazine.
The article written by Cloud☁️ in issue No.73 of Chinese Tea Magazine, Puerh Teapot Magazine.
Four Greatest Luxurious TAETEA (DAYI) Tea And The Route To Financial Status Of Luxurious Tea
The article written by Cloud☁️ in issue No.73 of Chinese Tea Magazine, Puerh Teapot Magazine.
The Route To Financial Status Of TAETEA (DAYI) Tea From 2007 ~ 2020
The article written by Cloud☁️ in issue No.56 of Chinese Tea Magazine, Puerh Teapot Magazine.
1996 ~ 2006 Menghai Tea Factory: From Zhongcha Brand to TAETEA (Dayi) Brand
Other Reference [Tai Yuan Cha Pu]《太玄茶譜》
Refer to the Chinese Article written by Cloud: 2017 TAETEA Xuanyuan Hao Raw Tea Cake (Tea of Yellow Emperor - Dry Storage) (18 November 2017)
Refer to the Chinese Article written by Cloud: 2017 TAETEA Xuanyuan Hao <1701> One of the 4 Greatest Lusurious TAETEA [DAYI] Tea Cakes (Yellow Emperor (8 August 2020)
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Storage means the Conditions of the Tea Cakes
“Storage” of Puerh tea always confuses novices. Warehouse means the place for storing stuff or stocks. However, the Dry Storage, Natural Storage and Wet Storage of Puerh tea are not referring to the storage conditions of the warehouse. In fact, Dry, Natural and Wet Storage are the terms for describing the storage status (i.e. ageing condition) of the tea cake itself. In other words, these 3 terms are referring to the degree of wetness of a tea cake. If a tea cake is affected by high humidity, we will describe it as “Wet Storage”. If a tea cake is affected by low humidity, we will describe it as “Dry Storage”.
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Health functions of Puerh tea
In the famous Supplement to the Compendium of Materia Medica (《本草綱目拾遺》) written by Zhao Xuemin (1765, the Qing dynasty), Puerh tea was described as "the first choice to refresh people's brain from too much drink, effective in promoting digestion and reducing phlegm, clearing away the stomach-heat and producing the body fluid. In particular, it tastes mild and slightly sweet, good for dispelling fats and detoxification, and promoting inner circulation.”
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