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    Raw Puerh (Sheng Puer) Tea Cake

2004 Brown Changtai Single Stamp with Barcode Wrapper (a.k.a. Ba-ba Brown Changtai - Successor of Eighty-eight Raw Tea Cake) (Dry Storage 357g)
[Code: 80412833]



                   





Packing: One tea cake
Weight: 357g
In stock: 1
Ingredient: Raw Puerh Tea (Sheng Puer Tea)
Year of Production: 2004
Raw Materials: Jing Gu, Yunnan ,China

Retail Price: 4180.00

Qty:  



enlightenedFor Sale & Gifts,
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  • Free worldwide courier fee for the purchase at HK$5,000.
  • Free local (Hong Kong) delivery with SF Express courier.
Product Name 2004 Brown Changtai Single Stamp with Barcode Wrapper (a.k.a. Ba-ba Brown Changtai - Successor of Eighty-eight Raw Tea Cake) (Dry Storage 357g)
Factory Changtai Tea Shop
Ingredient Puerh (Puer / Pu-erh)
Nature Raw Tea (Sheng Puerh)
Year of Production 2004
Storage Dry Storage
Weight 357g per one tea cake (+/-10g including wrapping paper)
Stack (Tong) Seven tea cakes in one bamboo stack
Availability Available at Cloud's Tea House Retail Store & Online Store, available while stock lasts.
  • The tea broth is smooth, thick, refreshing and vivid.  The overall aftertaste is elegant and long-lasting with incredible natural sweetness and moisturizing.  The light and gentle huigan will give you a saliva increasing long aftertaste, which is gorgeously attractive and leisurely comfortable.
     
  • [2004 Ba-ba Brown Changtai is the Successor of Eighty-eight Raw Tea Cake]

For 2004 Changtai Tea Shop Brown Changtai Hao (Single Stamp with Barcode Wrapper) Banna Seven-son Raw Tea Cake, Cloud will name it in short as “Ba-ba Brown Changtai (88 Brown Changtai)” even though it is not related to the year 1988.  Cloud naming this tea in connection with “Ba-ba (88)” was because this “Ba-ba Brown Changtai” is going to be further well-aged and will become an inexpensive aged daily tea cake with traditional tea taste, which is very similar to the famous and classic 1980’s Eighty-eight Raw Tea Cake.
 
“Ba-ba Brown Changtai”, being a tea cake compressed in 2004, was wrapped by a wrapping paper with a barcode printed on it.  
That’s why people named it “with Barcode Wrapper”.
 
Also there is a single stamp, with 4 Chinese characters, being stamped on its Trademark Ticket.   It is believed that no one can interpret the meaning of those 4 Chinese characters craved on the stamp, except for the producer, Changtai Tea Shop.  Therefore, the market just calls this mysterious seal as “Single Stamp”.  
 
Cloud is so surprised and impressed that the tea broth of “Ba-ba Brown Changtai” has traditional aged Menghai Tea Factory “7542” dry storage tea taste.  It is believed that the blend recipe of “Ba-ba Brown Changtai” has made reference to the formula of traditional “7542”.
 
The taste of “Ba-ba Brown Changtai” is refreshing and elegant.  The overall tea broth will moisturise connoisseur‘s mouth with sweetness and smoothness.  Furthermore, it will also give a plentiful saliva increasing long aftertaste with a penetrating “gan” sensation, which is gorgeously attractive.
 


We affixed an authentic anti-counterfeit label (the holographic label) on each “Ba-ba Brown Changtai”. The holographic label is designed by “Cloud’s Tea House” for assuring the quality and identification. The serial number on the holographic label is unique. This is like an identity card of the “Ba-ba Brown Changtai [Single Stamp with Barcode Wrapper]”.

 

  • Brown Changtai

as its name suggests, is the tea cake with a brown wrapping paper under the brand of “Changtai Hao”. The Brown Changtai tea cakes were manufactured by Changtai Tea Shop (renamed as Changtai Tea Group thereafter), between 2003 and 2004 (different manufacturing period for different batches).

  • Stamp

means the stamp being sealed on the trademark ticket, which is embedded in the tea cake. Except for the Changtai Tea Group, it is believed that no one can interpret the meaning of the stamps. There are some Brown Changtai tea cakes with a single stamp on the trademark ticket, they are called “Single Stamp”; and there are some with two stamps, they are called “Dual Stamps”. The “Stamp” is the most concrete evidence to prove the year of production because the trademark ticket was tightly attached on the tea cake. You must firstly identify the “Stamp” to tell the batches.

  • Barcode

is the product barcode and product details being printed on the wrapping paper at the back of the wrapped Brown Changtai tea cake. In the past decades, there was no regulation to guide the product barcode or product description. Those wrapped Brown Changtai tea cakes without “Barcode” are believed to be an earlier batch than those with “Barcode”.

  • The manufacturing period of “Dual Stamps Brown Changtai” is in the middle of the entire batch of “Brown Changtai” between 2003 and 2004. Since it was the transitional period of wrappers, you will notice that “Dual Stamps Brown Changtai” were wrapped by two different types of wrapping paper(with the Barcode and without the Barcode).


Issue No.85 of Chinese Tea Magazine, Puerh Teapot Magazine  Cloud's article (Chinese)
2004 Brown Changtai Single Stamp with Barcode Wrapper (a.k.a. Ba-ba Brown Changtai - Successor of Eighty-eight Raw Tea Cake)





  • Related articles written by Cloud
  1. 2017-06-17 中生代普洱趁低吸納 - An article written by Cloud☁️ published in Hong Kong local Chinese Newspaper for your reference (translated by Google Translation)

  • Related articles written by Cloud
  1. An article written by Cloud☁️ published in Hong Kong local Chinese Newspaper for your reference.



  • Related articles written by Cloud

  1. 2018-03-28 中生代普洱茶價將一飛沖天 - An article written by Cloud☁️ published in Hong Kong local Chinese Magazine for your reference (translated by Google Translation)

 





The article written by Cloud☁️ in issue No.73 of Chinese Tea Magazine, Puerh Teapot Magazine.

The Early Great Tea Ordered By Changtai Tea Shop (Before 2004)


Issue No.64 of Chinese Tea Magazine, Puerh Teapot Magazine.
2004 Brown Changtai Single Stamp with Barcode Wrapper (a.k.a. Ba-ba Brown Changtai - Successor of Eighty-eight Raw Tea Cake)


Brewing Tool: Use a tea bowl (Gaiwan) or a purple clay teapot.

Amount of Tea leaves: 10g or one third of the brewing utensil's volume.

Before you brew: Rinse it with boiled water once, it will not be drunk and thus will not be counted as the first infusion.

Brewing method:
Add boiled water and brew for:-
5 seconds (1st infusion),
10 seconds (2nd infusion),
15 seconds (3rd infusion),
20 seconds (4th infusion),
30 seconds (5th infusion),
45 seconds (6th infusion),
60 seconds (7th infusion),
90 seconds (8th infusion),
and brew it as many times as you want until the tea broth is not strong enough.



  • Storage means the Conditions of the Tea Cakes
“Storage” of Puerh tea always confuses novices.  Warehouse means the place for storing stuff or stocks.  However, the Dry Storage, Natural Storage and Wet Storage of Puerh tea are not referring to the storage conditions of the warehouse.  In fact, Dry, Natural and Wet Storage are the terms for describing the storage status (i.e. ageing condition) of the tea cake itself.  In other words, these 3 terms are referring to the degree of wetness of a tea cake.  If a tea cake is affected by high humidity, we will describe it as “Wet Storage”.  If a tea cake is affected by low humidity, we will describe it as “Dry Storage”.

 



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