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Product Name |
2005.03 (March 2005) Xiaguan Old-style Green Paper Box Bowl Tea 100g (Dry Storage) |
Factory |
Xiaguan
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Ingredient |
Puerh (Puer / Pu-erh) |
Nature |
Raw Tea (Sheng Puerh) |
Month & Year of Production |
March 2005 |
Storage |
Dry Storage |
Weight |
100g per one bowl tea (+/- 3g including wrapping paper) |
Box |
One bowl tea in one box |
Selling set |
Four boxes for HK$798 (total Four pieces of bowl tea) |
Availability |
Available at Cloud's Tea House Retail Store & Online Store, available while stock lasts. |
2005.03 (March 2005) Xiaguan Old-style Green Paper Box Bowl Tea 100g (Dry Storage) is now aging gorgeously that the tea broth color is no longer green and yellow. The astringency is less than before with its present mellowness. The overall taste is smooth, sweet and vivid. The young aged taste with appropriate “Huígān” balances the entire performance, which will definitely impress the connoisseurs that it is really the extremely worth best budget aged tea.
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Brewing Tool:
Use a tea bowl (Gaiwan) or a purple clay teapot.
Amount of Tea leaves: 10g or one third of the brewing utensil's volume.
Before you brew: Rinse it with boiled water once, it will not be drunk and thus will not be counted as the first infusion.
Brewing method:
Add boiled water and brew for:-
5 seconds (1st infusion),
10 seconds (2nd infusion),
15 seconds (3rd infusion),
20 seconds (4th infusion),
30 seconds (5th infusion),
45 seconds (6th infusion),
60 seconds (7th infusion),
90 seconds (8th infusion),
and brew it as many times as you want until the tea broth is not strong enough.
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Cloud said, “Drinking Puerh is an art for the Poor and the Rich.”
The expensive Puerh has its appreciation value, but it doesn’t mean that the inexpensive Puerh must have bad quality. Maybe, its low price is just due to the reality that the market doesn’t know and has no idea about that low price Puerh tea only.
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Storage means the Conditions of the Tea Cakes
“Storage” of Puerh tea always confuses novices. Warehouse means the place for storing stuff or stocks. However, the Dry Storage, Natural Storage and Wet Storage of Puerh tea are not referring to the storage conditions of the warehouse. In fact, Dry, Natural and Wet Storage are the terms for describing the storage status (i.e. ageing condition) of the tea cake itself. In other words, these 3 terms are referring to the degree of wetness of a tea cake. If a tea cake is affected by high humidity, we will describe it as “Wet Storage”. If a tea cake is affected by low humidity, we will describe it as “Dry Storage”.
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Health functions of Puerh tea
In the famous Supplement to the Compendium of Materia Medica (《本草綱目拾遺》) written by Zhao Xuemin (1765, the Qing dynasty), Puerh tea was described as "the first choice to refresh people's brain from too much drink, effective in promoting digestion and reducing phlegm, clearing away the stomach-heat and producing the body fluid. In particular, it tastes mild and slightly sweet, good for dispelling fats and detoxification, and promoting inner circulation.”
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