1. 2003 Brown Changtai Dual Stamps without Barcode (a.k.a. Dual Secret Stamps Brown Changtai)(Dry Storage 357g)
3180.00
2. 2004 Changtai "Silver Jinggu" with Chen’s Teapot Trademark (Supreme Wild Tea) Raw Tea (Natural Storage 357g)
2280.00
3. 2017 Guoyin Tea Factory "Menghai Taste" Bulang Mountain Early Spring Arbor 7g Nano Cute Tea Cake (Raw) Original Basket Dry Storage (1 Basket=84 nano cakes)
2080.00
4. 2008 Lao Man é Brand Ban Zhang Qi Zi Bing Cha Menghai Spring Tea (Raw Tea)(Dry Storage)(357g)
1080.00
5. 2004 Changtai “Golden Jinggu” with Chen’s Teapot Trademark (Supreme Wild Tea) Raw Tea (Dry Storage 357g)
4180.00
6. 2006 Zhongcha Brand Yiwu Original Mountain Green Big Tree Wild Tea Cake (Superior Collection) Dry Storage 357g
2380.00
7. 2006 Zhongcha Brand Yiwu Original Mountain Green Big Tree Wild Tea Cake (Classic Collection) Dry Storage 380g
1480.00
8. 2008 Lao Man é Brand (IFOAM - Little Chinese Cabbage) Menghai Ripe Tea (357g)
898.00
9. 2003 Cloud’s Golden Ripe Puerh (Loose Tea Leaves 151g) (21-year Aged Ripe Puerh)
398.00
10. 2008 Blended by Mr. Pak Shui Ching - Nanqiao Green Big Tree Menghai Early Spring Aged Tree Tea (Specially Ordered Tea) 357g (Dry Storage)
1380.00
11. 2004 Brown Changtai Single Stamp with Barcode Wrapper (a.k.a. Ba-ba Brown Changtai - Successor of Eighty-eight Raw Tea Cake) (Dry Storage 357g)
4180.00
12. 2007 Badashan Brand Yiwu Puerh Tea Factory Yepiao Xiangqi Yiwu Original Mountain Ecological Raw Tea Cake(Dry Storage 400g)
2080.00
13. 2007 Cloud's Raw Puerh Collection Series No.2 (Special Edition) (Dry Storage 357g)
1480.00
14. 2007 Cloud's Raw Puerh Collection Series No.2 (Blue Clouds Edition) (Dry Storage 357g)
1180.00
15. [Cloud's Publication] A Glossary of Chinese Puerh Tea (Revised First Edition)
598.00

[8 cups, about 130cc] Cloud's Clay Teapot (Complimentary) Cloud's Tea House 10th Anniversary Set

12712.00
8732.00

2007 Badashan Brand Yiwu Puerh Tea Factory Yepiao Xiangqi Yiwu Original Mountain Ecological Raw Tea Cake(Dry Storage 400g)

2080.00
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    Raw Puerh (Sheng Puer) Tea Cake

2017 Guoyin Tea Factory "Menghai Taste" Bulang Mountain Early Spring Arbor 7g Nano Cute Tea Cake (Raw) Original Basket Dry Storage (1 Basket=84 nano cakes)
[Code: 81720653]



                   





Packing: 1 Basket (each Basket: 84 Nano Tea Cakes, i.e. 12
Weight: 588g
In stock: 1
Ingredient: Raw Puerh Tea (Sheng Puer Tea)
Year of Production: 2017
Raw Materials: Bulang, Yunnan, China

Retail Price: 2080.00

Qty:  



enlightenedFor Sale & Gifts,
please go to "What's New" for the details.smiley

  • Free worldwide courier fee for the purchase at HK$5,000.
  • Free local (Hong Kong) delivery with SF Express courier.
Product Name 2017 Guoyin Tea Factory "Menghai Taste" Bulang Mountain Early Spring Arbor 7g Nano Cute Tea Cake (Raw) Original Basket (Dry Storage)
Factory Guoyin Tea Factory
Ingredient Puerh (Puer / Pu-erh)
Nature Raw Tea (Sheng Puerh)
Year of Production 2017
Storage Dry Storage
Weight 7g per one nano cute tea cake (including wrapping paper)
Basket 7 nano cute tea cakes in 1 stack, 12 stacks in One Basket
Selling Unit [Original Basket]
84 nano cute tea cakes in One Basket = HK$2,080 
Availability Available at Cloud's Tea House Retail Store & Online Store, available while stock lasts.

"2017 Guoyin Tea Factory "Menghai Taste" Bulang Mountain Early Spring Arbor 7g Nano Cute Tea Cake (Raw)"
VS
"2018 TAETEA Peacock with Thousands of Feathers (Precious Seven Stars) <1801> (Dry Storage 357g)"



Cloud found "2017 Guoyin Tea Factory "Menghai Taste" Bulang Mountain Early Spring Arbor 7g Nano Cute Tea Cake (Raw)",
its tea broth taste is thick, smooth, sweet, with strong "gan" aftertaste and full of Bulang tastes.
"2017 Guoyin Tea Factory "Menghai Taste" Bulang Mountain Early Spring Arbor 7g Nano Cute Tea Cake (Raw)" is not inferior to "2018 TAETEA Peacock with Thousands of Feathers (Precious Seven Stars) <1801> (Dry Storage 357g)" .



Good tea!
Everybody wants it and doesn’t want to miss out.

At first, it was just for fun, Cloud only bought a small bamboo basket for tea study and research. Cloud found it so amazing that the tea broth quality of such a very mini-tea cake (7 grams) was very impressive.
After drinking a cup of which, Cloud wanted to drink it again.
After completely brewing a mini-cake, Cloud would like to brew the same again.
Therefore, the contents of bamboo basket on the tea table were quickly all brewed.




The tea broth taste is thick, smooth, sweet, with strong "gan" aftertaste and full of Bulang tastes.



  • One Brew One Tea-cake (nano)

2017 Guoyin Tea Factory "Menghai Taste" 7g Nano Cute Tea Cake (Raw) is good for both instance appreciation and long-term easy storing.
 

Although the name of nano tea cak is "Menghai Taste", in fact, it is not related to the real Menghai taste. When Cloud examines the so-called "Batch Ticket" enclosed with the little basket, it printed that the raw tea leaves materials were Bulang Mountain Early Spring Arbor Teas.  
That is the reason why the tea broth taste is so full of Bulang tastes.

  • Brewing skills for the whole 7g intact nano tea cake without breaking it

If you do not want to break apart the nano tea cake before pouring boiled water, there are some skills and tips for you as follows:

1st, please place the nano tea cake along and against the side-wall of the tea bowl, please refer to the photo: A5475.

2nd, please apply narrow and fine boiling water flow onto the nano tea cake so that it can absorb heat as much as it can.

However, if you are using purple-clay teapot, the only way you can place the nano tea cake is on the flat bottom of the teapot. Therefore, you can only apply boiling water slowly onto the nano tea cake by the fine and narrow water flow around the tea cake.

按下圖片取得640x480解像度 Click to view 640x480

As the nano tea cake was tighly compressed and without breaking it, the surface area contacting the boiling water was limited. Thus, only the 1st rinse is not enough. The tea leaves have not yet spread.

For the 2nd rinse, please repeat the above procedures. However, the 2nd infusion is still not concentrated enough so that you may pour it away.

After the 2nd rise, Cloud is of the view that the tea leaves are about to spreak completely so that you can brew and make infusions as usual. Ref: A5481.


  • Related articles written by Cloud


  • Cloud's Article @Mingpao Monthly Magazine 

March 2024 布朗大樹 玲瓏小餅(浮雲) 

Please click here to view the relevant Chinese article being posted on "Ming Pao Monthly" (with Google translation) 

 






 
  • Storage means the Conditions of the Tea Cakes
“Storage” of Puerh tea always confuses novices.  Warehouse means the place for storing stuff or stocks.  However, the Dry Storage, Natural Storage and Wet Storage of Puerh tea are not referring to the storage conditions of the warehouse.  In fact, Dry, Natural and Wet Storage are the terms for describing the storage status (i.e. ageing condition) of the tea cake itself.  In other words, these 3 terms are referring to the degree of wetness of a tea cake.  If a tea cake is affected by high humidity, we will describe it as “Wet Storage”.  If a tea cake is affected by low humidity, we will describe it as “Dry Storage”.

  • Health functions of Puerh tea
In the famous Supplement to the Compendium of Materia Medica (《本草綱目拾遺》) written by Zhao Xuemin (1765, the Qing dynasty), Puerh tea was described as "the first choice to refresh people's brain from too much drink, effective in promoting digestion and reducing phlegm, clearing away the stomach-heat and producing the body fluid. In particular, it tastes mild and slightly sweet, good for dispelling fats and detoxification, and promoting inner circulation.”



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