1. 2007 Dayi [Charming Series] 0772 <701> Raw Tea Cake [Sheng Puerh] (Purple Wrapper Dry Storage 400g)
1080.00
2. 2007 Dayi [Charming Series] 0732 <701> Raw Tea Cake [Sheng Puerh] (Blue Wrapper Dry Storage 357g)
998.00
3. 2007 [Charming Series] Dayi 0772 <702> Raw Tea Cake [Sheng Puerh] (Green Wrapper Dry Storage 400g)
998.00
4. 2004 Brown Changtai Single Stamp with Barcode Wrapper (a.k.a. Ba-ba Brown Changtai - Successor of Eighty-eight Raw Tea Cake) (Dry Storage 357g)
3980.00
5. 2006 Zhongcha Brand Yiwu Original Mountain Green Big Tree Wild Tea Cake (Superior Collection) Dry Storage 357g
2180.00
6. [Aged 24 years] 1999~2000 Fuhai Yiwu Six Green Leaves (Dry Storage 357g)
16800.00
7. 2004 Changtai “Golden Jinggu” with Chen’s Teapot Trademark (Supreme Wild Tea) Raw Tea (Dry Storage 357g)
3980.00
8. 2008 Dayi Aged Autumn Tea - Autumn Flavor Raw Tea Cake (Dry Storage 500g)
4680.00
9. 2008 Dayi Spring March - Spring Flavor Raw Tea Cake (Dry Storage)(500g)
2280.00
10. [4-Box Set] 2005.03 (March 2005) Xiaguan Old-style Green Paper Box Bowl Tea 100g (Dry Storage)
672.00
11. 2006 Cloud's Yiwu Aged Puerh (Dry Storage 150g)
798.00
12. 2003~2004 Brown Changtai Dual Stamps without Barcode (a.k.a. Dual Secret Stamps Brown Changtai)(Dry Storage 357g)
2980.00
13. 2004 Changtai Silver Jinggu with Chen’s Teapot Trademark (Supreme Wild Tea) Raw Tea (Natural Storage 357g)
1980.00
14. [Cloud's Publication] A Glossary of Chinese Puerh Tea (Revised First Edition)
598.00
15. [Cloud's Publication] First Step to Chinese Puerh Tea (The Second Print in July 2019)
498.00

2006 Cloud's Yiwu Aged Puerh (Dry Storage 150g)

798.00

2004 Changtai Silver Jinggu with Chen’s Teapot Trademark (Supreme Wild Tea) Raw Tea (Natural Storage 357g)

1980.00

2006 Cloud's Raw Puerh Collection Series No.1 (Dry Storage) Non-intact tea cake

1680.00
1480.00
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    First Step to Chinese Puerh Tea

[Cloud's Publication] First Step to Chinese Puerh Tea (The Second Print in July 2019)
[Code: 30100100]



                   




Special Offer: This is the first-ever English introductory Puerh Tea book...For those who are now to but interested in Puerh, this is definitely the tool you must have...

Packing: One book
Weight: 1200g
In stock: 1

Retail Price: 498.00

Qty:  




  • Free worldwide courier fee for the purchase at HK$6,000.
  • Free local (Hong Kong) delivery with SF Express courier.


This is the first-ever English introductory Puerh Tea book written by renowned Puerh tea collector Mr. Chan Kam Pong (Cloud).  With all the basic information like history and classic collections about Puerh tea, identification and appreciation techniques are also provided. For those who are now to but interested in Puerh, "First Step to Chinese Puerh Tea" is definitely the tool you must have before you start off your journey.  

Although it is not easy for one to become a Puerh Tea expert, there will be no difficulty to join into the Puerh tea's world if you have the accurate information and materials. I wrote this English Puerh Tea book not only for overseas Chinese, but also for Westerners. In fact, Puerh Tea starts to become popular in non-Chinese areas despite the fact that the phenomenon is very preliminary. However, I must point out that some Westerners are now fascinated by the Puerh tea. Some of them are willing to purchase the Puerh tea products directly from Guangzhou and Yunnan through the Internet. I can foresee that if the accurate information cannot be passed to those beginners, it will be a disaster to Chinese Puerh Tea.

Cloud's Publication:

Name: First Step to Chinese Puerh Tea (簡易中國普洱茶)
Author: Chan Kam Pong
Publisher: Wushing Books Publication Co. Ltd.
Language: English
No. of Pages: 287 pages (Full-color printing, Hardcover)
THE SECOND PRINT IN JULY 2019 (STANDARD PRICE: RMB350)

Table of Contents:
History of Puerh Tea,
There is something about Puerh Tea,
Initial Steps for Appreciation,
Identification Guide and Classic Collections of Puerh Tea,
Handbook of Renowned Puerh (Antique Puerh Vintage,
Masterpiece Puerh Vintage,
Seven-son Tea Cake Vintage and New Era of Puerh Tea).
Bonus: How to Store Puerh Tea at Home (Part I) (by Chan Kam Pong)

[Additional contents were added into the Hardbark Edition, that is an appendix incorporating one of the important articles of Cloud, "How to Store Puerh Tea at Home (Part I)".]

Sample pages 28 & 29 - Contemporary Definition of Puerh Tea


Sample pages 32 & 33 - Flow chart of making raw tea leaf materials (raw materials, "Mao Cha")


Sample pages 36 & 37 - Flow chart of making ripe tea cakes (Ripe Tea - Artificially Fermented Puerh Tea)


Sample pages 56 & 57 - Other Compressed Non-Puerh Tea


Enlarged sample page 56 - Guangxi Liu-bao


Sample pages 66 & 67 - Table of Masterpiece Puerh Vintages.


Sample pages 78 & 79 - Conditions of Storage


Sample pages 102 & 103 - Various terms of wrapping materials


Some classic collections - Antique Puerh Vintage


Sample pages 108 & 109 (Songpin Hao Red Trademark & Blue Trademark)


Some classic collections - 1950's - 1960's Masterpiece Puerh Vintage


Sample pages 126 & 127 (Red Mark - Grade A & Red Mark Round Tea Cake)


Some classic collections - 1970's - 1980's Seven-son Tea Cake Vintage


Sample pages 142 & 143 (Red-Ribbon Aged Raw Tea Cake & Green Mark Junior)


Some classic collections - 1990's New Era of Puerh Tea






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