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2006 Taipei Tea Culture Expo. Raw Tea Cake - Conscientious Blend Recipe (Dry Storage)(380g) [Code: 80605244]
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Special Offer: Sold out, thank you.
Packing: Cake Weight: 380g Ingredient: Raw Puerh Tea (Sheng Puer Tea) Year of Production: 2006 Raw Materials: Gé Lǎng River, Nannuoshan, Mengsong ancient tea area in Yunnan, China
Retail Price: 999999.00
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For Sale & Gifts,
please go to "What's New" for the details.
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Free worldwide courier fee for the purchase at HK$5,000.
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Free local (Hong Kong) delivery with SF Express courier.
Product Name |
2006 Taipei Tea Culture Expo. Raw Tea Cake - Conscientious Blend Recipe (Dry Storage)(380g) |
Factory |
Changtai |
Ingredient |
Puerh (Puer / Pu-erh) |
Nature |
Raw Tea (Sheng Puerh) |
Year of Production |
2006 |
Storage |
Dry Storage |
Weight |
380g per one tea cake (+/-11g including wrapping paper) |
Stack (Tong) |
Seven tea cakes in bamboo stack |
Availability |
Available at Cloud's Tea House Retail Store & Online Store, available while stock lasts. |
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2006 Taipei Tea Culture Expo. Raw Tea Cake - Conscientious Blend Recipe 380g (Dry Storage)
The tea broth of 2006 Taipei Tea Culture Expo. Raw Tea Cake - Conscientious Blend Recipe 380g (Dry Storage) is rich, thick and strong with appropriate degree of astringency and “gan” aftertaste, which will occupy your taste sensation quit a long period of time. This indicates that it will be a good tea after years of aging.
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Other reference [Tai Yuan Cha Pu]《太玄茶譜》
Brewing Tool:
Use a tea bowl (Gaiwan) or a purple clay teapot.
Amount of Tea leaves: 10g or one third of the brewing utensil's volume.
Before you brew: Rinse it with boiled water once, it will not be drunk and thus will not be counted as the first infusion.
Brewing method:
Add boiled water and brew for:-
5 seconds (1st infusion),
10 seconds (2nd infusion),
15 seconds (3rd infusion),
20 seconds (4th infusion),
30 seconds (5th infusion),
45 seconds (6th infusion),
60 seconds (7th infusion),
90 seconds (8th infusion),
and brew it as many times as you want until the tea broth is not strong enough.
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Storage means the Conditions of the Tea Cakes
“Storage” of Puerh tea always confuses novices. Warehouse means the place for storing stuff or stocks. However, the Dry Storage, Natural Storage and Wet Storage of Puerh tea are not referring to the storage conditions of the warehouse. In fact, Dry, Natural and Wet Storage are the terms for describing the storage status (i.e. ageing condition) of the tea cake itself. In other words, these 3 terms are referring to the degree of wetness of a tea cake. If a tea cake is affected by high humidity, we will describe it as “Wet Storage”. If a tea cake is affected by low humidity, we will describe it as “Dry Storage”.
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Health functions of Puerh tea
In the famous Supplement to the Compendium of Materia Medica (《本草綱目拾遺》) written by Zhao Xuemin (1765, the Qing dynasty), Puerh tea was described as "the first choice to refresh people's brain from too much drink, effective in promoting digestion and reducing phlegm, clearing away the stomach-heat and producing the body fluid. In particular, it tastes mild and slightly sweet, good for dispelling fats and detoxification, and promoting inner circulation.”
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